Case in point:
I even took this picture with my iPhone to add to the theme of simplicity (read: laziness) of this post. But what we have here is this:
- organic mixed greens: There are only a few things that I insist must be organic, greens being one of those things. I find many salad greens to be bitter (another reason why I'm heavy on the acid/sweet component in my salads), but organic greens are less so. Maybe because I'm a PTC taster? Who knows.
- cherry tomatoes: It has been alleged that I have eaten an entire carton in one sitting. I cannot confirm nor deny this.
- goat cheese: creamy, tangy, delicious and should be served on almost everything.
- glazed pecans: You could make these yourself (and I have, for Christmas gifts) or you could check out your grocery store's bulk section for already glazed pecans. Since I put these on all my salads (as well as on top of desserts), I prefer to buy them already made (harder on the wallet, easier on the clock).
- extra-virgin olive oil: Don't listen to Rachel Ray. If you're using "EVOO" to cook with, then you're just wasting your money. Buy a nice extra-virgin olive oil strictly for putting on salads, dipping with bread, etc. Buy a cheap olive oil (but NOT pomace) for all your sauteeing needs.
- balsamic vinegar: Again, something you want to spend a good bit of money on. I buy a nice 10-year-old balsamic (the longer it's aged, the sweeter it is). I put it on all salads, as well as broiled vegetables. I also hear it's good on strawberries.

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